Kershaw makes some of the best knives around. In our experience Kershaw knives have very little blade play, they're sharp as hell out of the box and best of all most of their blades are made right here in the good old U.S. of A. And if that isn't enough, they just about give their knives away for the quality you get. Expect a ton of reviews on their knives in the future, but for now it's time to do a little drooling. Click on the image below and get ready to go on a weight loss program because your wallet's about to get a whole lot lighter.
Showing posts with label Knives-Kershaw. Show all posts
Showing posts with label Knives-Kershaw. Show all posts
Tuesday, January 12, 2010
Sunday, January 10, 2010
Kershaw Leek

The Kershaw Leek is one of Ken Onions most famous designs. Elegant and light the Leek begs to be called a gentleman's knife. And it may just be that. As far as survival goes, the BladeandGear guys will always tell you that any knife is better than no knife. But in a SHTF scenario do we think the Leek will survive? The best answer is- doubtful. The tip on the Leek looks almost paper thin. Any twist cutting at all might break it clean off. Of course it's a folder too, and there in lies an inherent flaw; mainly the pivot point. There are very few folders that approach the strength of a fixed blade knife and this ain't one of them. The Leek is however an assisted opening knife, which means that it zips it's blade out in a blur of motion with nothing more than a bit of finger pressure. That definitely gives it an edge as far as self defense or as a secondary tactical knife. All in all an excellent knife, but at the end of the world we wouldn't want to bet our lives on it. One more side note before we write the Leek off is that of collectability. The Leek does come in an
incredible amount of variations. This is one we just picked up a bit ago-the Damascus Leek, sharp as all get out and amazingly sexy. Kershaw's Damascus is some of the best around. If you're a collector, pick one up, you won't be disappointed. Stay tuned for other knife reviews coming soon, and as always remember-if it doesn't survive you won't.
Posted on 1/10/2010
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